Brisbane Convention & Exhibition Centre (BCEC) has revealed its Menu Planner for 2025/2026, a culinary showcase of Queensland flavours, crafted with care and designed to meet the evolving tastes of today’s event guests.
Crafted by Executive Chef Matthew Arnold and the Centre’s talented culinary team, the new menu reflects a sophisticated evolution in wellness-driven cuisine, where fresh, premium ingredients meet elevated presentation.
This year’s menu is more than a collection of dishes, it’s a reflection of BCEC’s deep respect for Queensland’s vibrant food culture and collaborative team approach to menu design.
With options designed to cater to diverse dietary needs and global flavours inspired by the Centre’s multicultural team, the menu offers something for everyone.
At the ASM Global managed BCEC, sustainability remains at the heart of our culinary philosophy. From energy-efficient kitchen practices, mindful menu planning, food waste reduction and community support through partnerships including Emmanuel City Mission, the Centre continues to lead with purpose.
To complement the launch and amplify this purpose, BCEC is also excited to introduce @seasonedbyqld, a dedicated Instagram account that brings the Centre’s culinary story to life. From behind-the-scenes moments direct from the kitchen line, to beautifully plated dishes, followers are invited to explore the artistry and passion that define BCEC’s food experience.
Kym Guesdon, General Manager of BCEC shares, “This menu is a reflection of the creativity, care and collaboration that defines our team. It embodies our commitment to quality, sustainability and showcasing Queensland’s abundant culinary strengths. We look forward to sharing it with our clients and guests, and with an even wider audience through @seasonedbyqld.”
Executive Chef Matthew Arnold adds, “Creating this menu has been a genuine team effort. We’ve drawn inspiration from Queensland’s incredible produce and the blend of backgrounds that enrich our kitchen teams to craft dishes that are fresh, balanced and beautifully presented. @seasonedbyqld gives us a platform to share not just what we create, but why we create it and to celebrate the people and passion behind every plate.”
The BCEC kitchen is home to a dynamic team of chefs whose expertise span continents and cuisines. Under Matthew’s leadership, the team fosters a culture of mentorship, innovation and pride in their craft with every member playing a vital role in delivering the exceptional food experiences BCEC is known for.
The 2025/2026 Menu Planner is now available, and BCEC invites everyone to discover a new standard in event dining that is Seasoned by Queensland, elevated for today.
Seasoned By Queensland – Elevated for Today
Executive Chef Matthew Arnold
Crafted with care by Executive Chef Matthew Arnold and the BCEC culinary team, the new menu represents a distinct evolution, where refined presentation meets the vibrant soul of Queensland produce.
This year, the offering has been elevated to reflect the growing appetite for sophisticated, wellness-driven dining. The menu features dishes that are as nourishing as they are beautiful, thoughtfully composed with premium produce, and a focus on freshness and balance.
“Our team thrives on collaboration,” says Matthew. “Every dish is a shared vision, shaped by our chefs’ creativity and our deep respect for local, seasonal and native fare. We’ve embraced modern food trends while staying true to our roots, celebrating Queensland’s bounty in every bite.”
The menu is more than a collection of dishes—it is a reflection of BCEC’s identity: passionate, purposeful and proudly Queensland.
Inclusive by Design
BCEC believes great food should be for everyone. That is why this year’s menu has been thoughtfully curated to offer inclusive options that cater to a wide range of dietary needs and preferences, without compromising on flavour, quality or presentation.
The menu also celebrates the diversity of BCEC’s multicultural team, featuring global influences brought to life through Queensland’s exceptional local produce. Each dish is crafted to unite international inspiration with regional ingredients, creating a menu that is both vibrant and uniquely local.
Sustainability at the Heart
Sustainability continues to guide every decision in BCEC’s kitchens. From energy-efficient equipment and mindful menu planning, to reducing food waste with the upgraded organic dehydrator and supporting local charities such as Emmanuel City Mission, the team remains committed to making a positive impact on guests, the community, and the planet.
Follow @SeasonedByQld for the latest updates, direct from the creative kitchen team.
BCEC hopes every guest enjoys every bite.
For more information about the BCEC, visit their website HERE
